TURKEY SALAD/CHICKEN SALAD

Teresa *

By
@BlueGinghamApron

This is an easy recipe and a great way to repurpose the leftover holiday bird. Serve it as a sandwich on your favorite bread, a stuffed tomato or avocado, a salad on a bed of lettuce or as an appetizer on crackers or in a lettuce wrap. We even eat it right out of the bowl on chips. Good stuff!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

4 c
cooked turkey or chicken, chopped medium-small (about 1/2" inch)
1 c
miracle whip
1 c
chopped celery
1 c
chopped sweet pickles
1/4 tsp
salt (or to taste)
2 or 3 large
hard boiled eggs, chopped (optional)

Step-By-Step

1In mixing bowl, stir together turkey or chicken and Miracle Whip.
2Mix in celery and pickles.
3Add eggs, if using, and mix in lightly.
4Taste and add salt and extra Miracle Whip if needed.
5Cover and refrigerate leftovers.

About this Recipe