turkey salad/chicken salad

Name: TURKEY SALAD/CHICKEN SALAD
Prep time: 30 min
Cuisine: American
Ingredients: 4 cup(s) cooked turkey or chicken, chopped medium-small (about 1/2" inch); 1 cup(s) miracle whip; 1 cup(s) chopped celery; 1 cup(s) chopped sweet pickles; 1/4 teaspoon(s) salt (or to taste); 2 or 3 large hard boiled eggs, chopped (optional)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

This is an easy recipe and a great way to repurpose the leftover holiday bird. Serve it as a sandwich on your favorite bread, a stuffed tomato or avocado, a salad on a bed of lettuce or as an appetizer on crackers or in a lettuce wrap. We even eat it right out of the bowl on chips. Good stuff!

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yield serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For turkey salad/chicken salad

4 c

cooked turkey or chicken, chopped medium-small (about 1/2" inch)
1 c

miracle whip
1 c

chopped celery
1 c

chopped sweet pickles
1/4 tsp

salt (or to taste)
2 or 3 lg

hard boiled eggs, chopped (optional)

How To Make turkey salad/chicken salad

1
In mixing bowl, stir together turkey or chicken and Miracle Whip.

2
Mix in celery and pickles.
3
Add eggs, if using, and mix in lightly.
4
Taste and add salt and extra Miracle Whip if needed.
5
Cover and refrigerate leftovers.
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