TURKEY SALAD/CHICKEN SALAD

Teresa G.

By
@BlueGinghamApron

This is an easy recipe and a great way to repurpose the leftover holiday bird. Serve it as a sandwich on your favorite bread, a stuffed tomato or avocado, a salad on a bed of lettuce or as an appetizer on crackers or in a lettuce wrap. We even eat it right out of the bowl on chips. Good stuff!


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Rating:

Comments:

Serves:

about 6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

4 c
cooked turkey or chicken, chopped medium-small (about 1/2" inch)
1 c
miracle whip
1 c
chopped celery
1 c
chopped sweet pickles
1/4 tsp
salt (or to taste)
2 or 3 large
hard boiled eggs, chopped (optional)

Directions Step-By-Step

1
In mixing bowl, stir together turkey or chicken and Miracle Whip.
2
Mix in celery and pickles.
3
Add eggs, if using, and mix in lightly.
4
Taste and add salt and extra Miracle Whip if needed.
5
Cover and refrigerate leftovers.

About this Recipe