Tropical Chicken Salad

Club Recipes

By
@Greatchoices

Marilyn Kozora prepared this recipe for our January 2014 meeting.


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Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

2 c
cooked chicken
1 c
chopped celery
1 c
mayonnaise
1/2 - 1 tsp
curry powder
20 oz
can chunk pineapple, drained
11 oz
can mandarin oranges, drained
1/2 c
flaked coconut
salad greens, optional
3/4 c
salted panut or cashew halves

Directions Step-By-Step

1
Place chicken and celery in a large bowl. Combine mayo and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
2
Before serving, add the pineapple, bananas, oranges an coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American