Tropical Chicken Salad-quick And Easy Recipe

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Tropical Chicken Salad-Quick and Easy

ELLA COMBS

By
@EECJCC

I created this recipe totally as a fluke. Looking for a little extra something when I made my chicken salad, looking in the fridge I saw my flavored Greek Yogurt and had an ah ha moment. It turned out great. You can use and combo of veggies, fruit, and yogurt you choose.


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Rating:

Serves:

6

Prep:

1 Hr 30 Min

Method:

No-Cook or Other

Ingredients

1
rotisserie chicken, deboned
1
orange(each slice cut in thrids)
1
celery stalk(chopped)
2 Tbsp
scallions(diced)
1/3 c
toasted pecans(pieces)
1/2
appled(diced with skin on or off)
2
carrots, chopped
1 c
greek yogurt(flavored, i used coconut but you can use orange, key lime, etc.
1 1/4 c
mayonnaise dressing(not light, because with the yogurt it will be too watery)
1 pinch
salt and pepper

Directions Step-By-Step

1
Skin, debone, and chop chicken in bite size pieces. Place in serving bowl.
2
Cut up all vegetables and fruit as indicated above. Add to chicken.
3
Add salt and pepper to chicken. Mix the yogurt and mayo together and whip until smooth. Add dressing to chicken and lightly toss. chill for 1 hour, and serve.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #quick