Overnight Layered Chicken Salad Recipe

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OVERNIGHT LAYERED CHICKEN SALAD

Ellen Bales

By
@Starwriter

This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a pic when I make this.
07-17-14


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

6 c
shredded lettuce
1/4 lb
bean sprouts
1 can(s)
water chestnuts, sliced & drained
1/2 c
thinly sliced green onion
1 medium
zucchini, thinly sliced
4 c
cooked chicken (2 or 3" strips)
2 c
mayonnaise
2 tsp
curry powder
1 Tbsp
sugar
1/2 tsp
ground ginger
1/2 c
spanish peanuts

Step-By-Step

1In a large glass bowl, distribute lettuce in an even layer. Top with bean sprouts, followed by water chestnuts, green onions, zucchini, and then chicken.

2In a small bowl, stir together mayonnaise, curry powder, sugar, and ginger.

3Spread mayo mixture evenly over salad. Cover dish and refrigerate 24 hours.

4To serve, garnish with Spanish peanuts.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian