Overnight Layered Chicken Salad Recipe

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OVERNIGHT LAYERED CHICKEN SALAD

Ellen Bales

By
@Starwriter

This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a pic when I make this.
07-17-14


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Serves:

6-8

Prep:

20 Min

Cook:

24 Hr

Method:

No-Cook or Other

Ingredients

6 c
shredded lettuce
1/4 lb
bean sprouts
1 can(s)
water chestnuts, sliced & drained
1/2 c
thinly sliced green onion
1 medium
zucchini, thinly sliced
4 c
cooked chicken (2 or 3" strips)
2 c
mayonnaise
2 tsp
curry powder
1 Tbsp
sugar
1/2 tsp
ground ginger
1/2 c
spanish peanuts

Directions Step-By-Step

1
In a large glass bowl, distribute lettuce in an even layer. Top with bean sprouts, followed by water chestnuts, green onions, zucchini, and then chicken.
2
In a small bowl, stir together mayonnaise, curry powder, sugar, and ginger.
3
Spread mayo mixture evenly over salad. Cover dish and refrigerate 24 hours.
4
To serve, garnish with Spanish peanuts.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian