Mexican Chicken Salad

Beverley Williams

By
@Beverley1991

My husband Mike came up with this yummy salad.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 (12 oz.) can(s)
chicken. don't drain
12 (6 inch
flour tortillas
1 Tbsp
picante sauce
1 tsp
parsley
1 medium
tomato, diced
2 c
shredded green leaf lettuce
1 Tbsp
onion, diced
1/2 c
shredded cheddar cheese
3 Tbsp
oil

Step-By-Step

1Cut tortillas into 1/2 inch strips.

2Heat oil in skillet until hot but not smoking.

3Fry tortilla strips until crisp and golden. Drain on a paper towel lined plate.

4Mix together chicken, onion, parsley, tomato and picante sauce.

5Place in skillet and heat through.

6To assemble: Place 1/4 of the tortilla strips on a plate.

7Cover with 1/2 c lettuce.

8Top that with 1/4 of the chicken mixture.

9Sprinkle with 1/8 cup cheese.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy