First you need to marinate your chicken breast. I cut mine into little mouthful chunks, before placing them in the bag of marinade over night- which is the ingredients I listed under " marinade" that is all going together with the cut up chicken, in a ziplock bag over night- coating the chicken.
The next day, prepare a salad with all the ingredients I listed first, without then chicken of course, that has to b cooked first. When cooking the chicken, lightly spray ur pan with some cooking spray on low heat..constantly turning chicken over to slightly brown.
When it comes to making the dressing, I like to prepare extra, always more balsamic than oil, and store it in my fridge...it's just THAT good!
Mix cooked chicken into the salad, pour the dressing on top, add some almonds if u like for crunch and enjoy!