Hot cherry pepper chicken over salad

Dana DiGs

By
@lildaynz829

When I have fine, I like to prepare ahead of time.. And marinating meats are always a preparation.. Marinating with a variety of flavor is always interesting ! :)

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
24 Hr
Cook:
35 Min
Method:
Saute

Ingredients

2
chicken breast halves, skinless and boneless
1/2
romaine lettuce head
1 bag(s)
mesculine salad / spring mix
1/2 box
cherry tomatoes
1/2
red onion and 1 cucumber (sliced)
8-10
hot cherry peppers (cut up)

MARINADE

6-8
hot cherry peppers cut up
1/2 c
juice from hot cherry pepper jar

DRESSING

1 c
avocado oil
1 1/2 c
balsamic vinegar
1/2
lemon squeezed
1 Tbsp
spicy mustard
3 dash(es)
oregano, dried
3 dash(es)
garlic powder
4 pinch
black pepper
2 pinch
salt
1 1/2 tsp
strawberry or grape preservatives

Step-By-Step

1First you need to marinate your chicken breast. I cut mine into little mouthful chunks, before placing them in the bag of marinade over night- which is the ingredients I listed under " marinade" that is all going together with the cut up chicken, in a ziplock bag over night- coating the chicken.
2The next day, prepare a salad with all the ingredients I listed first, without then chicken of course, that has to b cooked first. When cooking the chicken, lightly spray ur pan with some cooking spray on low heat..constantly turning chicken over to slightly brown.
3When it comes to making the dressing, I like to prepare extra, always more balsamic than oil, and store it in my fridge...it's just THAT good!
4Mix cooked chicken into the salad, pour the dressing on top, add some almonds if u like for crunch and enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: Mediterranean
Dietary Needs: Low Fat
Other Tag: Healthy