Hot cherry pepper chicken over salad

Dana DiGs

By
@lildaynz829

When I have fine, I like to prepare ahead of time.. And marinating meats are always a preparation.. Marinating with a variety of flavor is always interesting ! :)


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Rating:

Serves:

1

Prep:

24 Hr

Cook:

35 Min

Method:

Saute

Ingredients

2
chicken breast halves, skinless and boneless
1/2
romaine lettuce head
1 bag(s)
mesculine salad / spring mix
1/2 box
cherry tomatoes
1/2
red onion and 1 cucumber (sliced)
8-10
hot cherry peppers (cut up)

MARINADE

6-8
hot cherry peppers cut up
1/2 c
juice from hot cherry pepper jar

DRESSING

1 c
avocado oil
1 1/2 c
balsamic vinegar
1/2
lemon squeezed
1 Tbsp
spicy mustard
3 dash(es)
oregano, dried
3 dash(es)
garlic powder
4 pinch
black pepper
2 pinch
salt
1 1/2 tsp
strawberry or grape preservatives

Directions Step-By-Step

1
First you need to marinate your chicken breast. I cut mine into little mouthful chunks, before placing them in the bag of marinade over night- which is the ingredients I listed under " marinade" that is all going together with the cut up chicken, in a ziplock bag over night- coating the chicken.
2
The next day, prepare a salad with all the ingredients I listed first, without then chicken of course, that has to b cooked first. When cooking the chicken, lightly spray ur pan with some cooking spray on low heat..constantly turning chicken over to slightly brown.
3
When it comes to making the dressing, I like to prepare extra, always more balsamic than oil, and store it in my fridge...it's just THAT good!
4
Mix cooked chicken into the salad, pour the dressing on top, add some almonds if u like for crunch and enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: Mediterranean
Dietary Needs: Low Fat
Other Tag: Healthy