Curried Chicken Salad Stuffed Endives

Phyllis Burroughs

By
@Phyllisrose

I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.


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Rating:

Serves:

3-4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2
chicken breast halves
1/2 c
chopped celery
1 c
pecans, in pieces
1/2 c
dried cranberries
1
honey crisp apple chopped
5-7 Tbsp
mayonnaise
1 tsp
curry powder (or to taste)
1 tsp
fresh parsley (optional)
salt and pepper to taste
1
endive

Directions Step-By-Step

1
In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
2
Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
3
Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American