Chow Mein Chicken Salad

Lynn Dine

By
@diner524

You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe. Another recipe found in TOH.


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Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 c
shredded lettuce
1 c
chow mein noodles
2/3 c
cubed cooked chicken breast
2 stalk(s)
green onions, chopped
4 tsp
sliced almonds, toasted
4 tsp
sesame seeds, toasted
1/4 c
canola oil
4 1/2 tsp
white wine vinegar
1 Tbsp
sugar
1/4 tsp
pepper
1/8 tsp
salt

Directions Step-By-Step

1
In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds.
2
In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.

About this Recipe

Course/Dish: Chicken Salads, Salads
Main Ingredient: Vegetable
Regional Style: Asian