chipotle chicken salad
Super easy as it starts with a store bought cooked chicken, it's also delicious.
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yield
6 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For chipotle chicken salad
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1(2 lb) rotisserie-cooked chicken, at room temperature
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1medium white onion, chopped
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1 canblack beans, rinsed and drained
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1/2 cpacked fresh cilantro
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1 Tbspcanned chipotle chile in adobo (or to taste)
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1/3 colive oil
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1/3 cfresh lime juice
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3/4 tspsalt
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3/4 tspblack pepper
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2firm-ripe california avocados, halved, pitted, and left unpeeled
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3 ozcorn chips, such as fritos corn chips (1 1/2 cups)
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1romaine lettuce hearts, separated into leaves
How To Make chipotle chicken salad
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1Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
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2Purée cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture
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3Cut avocado into 1/2-inch cubes, without cutting through peel.
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4Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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