Chinese Chicken Salad
- head nappa cabbage, chopped
- 1 bunch
- radishes, sliced
- green onions, sliced
- clementines, peeled and sectioned
- boneless chicken breasts, cooked and shredded
- 1/2 c
- slivered almonds, toasted
- 1/3 c
- rice vinegar (unseasoned)
- 1/4 c
- bragg's liquid aminos* (see notes below)
- 2 tsp
- sesame oil (toasted)
- 2 1/2 Tbsp
- 3 tsp
- ginger paste*
- 1 tsp
In a small bowl, whisk together dressing ingredients, and pour over salad. Toss well to coat, and refrigerate.
Bragg's Liquid Aminos: This is a natural soy sauce alternative. It's gluten free, and hasn't been fermented. It contains 16 essential and non-essential amino acids. I get this at Krogers, in the health food section.
You could use low- sodium soy sauce or tamari instead.
You can find it in the produce section of the grocery.
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