Chicken Salad Slaw

Dorene Nagy

By
@Letsbake1

My cousin Lisa just gave me this recipe. I just put a bowl of it in the refrigerator to stand for 3 hours. It takes good now, can't wait till the standing time is up. Thanks, Lisa!


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Serves:

5

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
coleslaw mix
1 large
can of chicken breast
1 bunch
green onions, chopped
3 Tbsp
sugar
2/3 c
olive oil, extra virgin
1/3 c
cider vinegar
2 pkg
ramen noodles (don't add seasoning)

Directions Step-By-Step

1
Crunch noodles to break apart. Mix all ingredients except the dressing in large bowl. In smaller bowl mix oil, vinegar and sugar together and pour over the salad. Let stand in refrigerator for 3 hours before eating.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtag: #salads