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avocado chicken salad

(5 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Serve this chicken salad on chips, or use the chips as dippers! For a heartier meal, add some black beans and corn mixed into the salad. From Cooking Light. Quick and Easy to make since it uses a store-bought rotisserie chicken.

►
(5 ratings)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For avocado chicken salad

  • 2 Tbsp
    olive oil
  • 2 Tbsp
    fresh lime juice
  • 3/8 tsp
    kosher salt
  • 1/8 tsp
    black pepper, freshly ground
  • 2 c
    rotisserie chicken breasts, shredded
  • 1/4 c
    fresh cilantro, chopped
  • 3/4 c
    salsa, hot
  • 1
    ripe avocado, peeled and diced
  • 3 oz
    tortilla chips

How To Make avocado chicken salad

  • 1
    Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine.
  • 2
    Gently fold in salsa and avocado.
  • 3
    Serve with chips.
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