Asian Style Chicken Salad Recipe

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Asian style chicken salad

sherry monfils

By
@smonfils

This salad is full of flavor! I usually make the chicken the day before and then just assemble the salad the next day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

6
boneless, skinless chicken breasts
salt and pepper to taste
2 Tbsp
hoisin sauce
1
6 oz pkg, rice stick noodes, found in the asian aisle
6 oz
baby spinach, or more if needed
1 Tbsp
sesame seeds
2
green onions, chopped
3/4 c
rice vinegar
1/3 c
olive or sesame oil
3 Tbsp
hoisin sauce
2 Tbsp
light soy sauce
1/4 tsp
ground ginger
1/4 tsp
crushed red pepper flakes

Step-By-Step

1Heat oven to 375. Place chicken in lg baking dish, sprinkle w/ salt and pepper. Brush with 2 tbsp. hoisin sauce. Bake 40 mins. Cool, cover and chill 1 hr.
2Cook rice stick noodles as directed, drain, rinse w/ cold water, drain. Arrange spinach on 6 plates. Top w/ noodles. Place a chicken breast on each plate.
3In bowl, whisk together rice vinegar, oil, remaining hoisin sauce, soy sauce, ginger and crushed red pepper flakes. Drizzle over each salad. Sprinkle w/ sesame seeds and green onion.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat, Low Carb
Other Tags: Healthy, Heirloom