Taco Pie Recipe

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Taco Pie

Aleta Beane

By
@letajune

I call this my "almost homemade" Mexican dish. Good on a cold night when you've had a busy day as most of the ingredients are bought or you may have on hand as it so quick to bake & serve . You have your main dish and salad all in one! You may prefer to make your own chili in a crock pot and have it ready to use before you make the pie.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 bag(s)
tortilla chips
2 can(s)
chili
8 oz
mexican blend shredded cheese
2 medium
tomatoes or canned tomatoes, drained
1/4 c
finely chopped onion
shredded lettuce, sour cream
1 pkg
taco seasoning

Directions Step-By-Step

1
In a 1 1/2 qt. Casserole dish, spread Tortilla Chips over bottom. Spread chili over chips, layer onions. Bake in 350 oven until heated through, add cheese on top and bake until melted.
2
Remove from oven, top with tomatoes and lettuce. Serve with a dollop of sour cream and/or Salsa if desired.
3
If you like it more spicy, add a couple of chopped jelapenos or chili powder on top of chili. You may add 1 1.25 oz package Taco Seasoning to chili or additional chili powder.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #mexican, #main course