Taco Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Taco Pie

Aleta Beane

By
@letajune

I call this my "almost homemade" Mexican dish. Good on a cold night when you've had a busy day as most of the ingredients are bought or you may have on hand as it so quick to bake & serve . You have your main dish and salad all in one! You may prefer to make your own chili in a crock pot and have it ready to use before you make the pie.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 bag(s)
tortilla chips
2 can(s)
chili
8 oz
mexican blend shredded cheese
2 medium
tomatoes or canned tomatoes, drained
1/4 c
finely chopped onion
shredded lettuce, sour cream
1 pkg
taco seasoning

Step-By-Step

1In a 1 1/2 qt. Casserole dish, spread Tortilla Chips over bottom. Spread chili over chips, layer onions. Bake in 350 oven until heated through, add cheese on top and bake until melted.

2Remove from oven, top with tomatoes and lettuce. Serve with a dollop of sour cream and/or Salsa if desired.

3If you like it more spicy, add a couple of chopped jelapenos or chili powder on top of chili. You may add 1 1.25 oz package Taco Seasoning to chili or additional chili powder.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #mexican, #main course