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salpicon - chilean salad

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs or potato's, is almost a meal in itself."

(1 rating)
yield 5 -6
prep time 20 Min
method No-Cook or Other

Ingredients For salpicon - chilean salad

  • 1
    large head of lettuce (1 llechuga grande)
  • 3
    cooked and chopped carrots (3 zanahorias cocidas)
  • 2
    hard-boiled eggs (2 huevos duros) or 2 small potato's (2 small patatas)
  • 1/2 lb
    cooked meat (1/4 kilo carne cocida)
  • salt (sal )
  • oil (aceite)
  • lemon (limon)
  • olive (rodeada de aceitunas)
  • little mayonnaise (mayonesa- poco )

How To Make salpicon - chilean salad

  • 1
    ENGLISH:
  • 2
    Chop lettuce, combine with the meat, carrots, eggs or potato's.
  • 3
    Add salt, oil and lemon to taste.
  • 4
    Serve with olives and garnish with mayonnaise.
  • 5
    SPANISH:
  • 6
    Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados o patata's.
  • 7
    Agrégue sal, aceite y limon a gusto.
  • 8
    Se sirve rodeada de aceitunas y un poco de mayonesa encima.
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