Crispy Thai Beef Salad & Ginger-Lime Dressing - WW

Daily Inspiration S

By
@DailyInspiration

A delicious recipe from WW -- sooo good. : )


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/4 c
fresh lime juice
2 Tbsp
fish sauce
2 tsp
brown sugar
2 tsp
fresh ginger, peeled and grated
1 tsp
sriracha sauce
1 lb
sirloin steak, trimmed and sliced thin
3 c
napa cabbage, thinly sliced
1 small
red onion, thinly sliced
1/2 c
carrots (matchstick size)
1/2 c
fresh mint, chopped
1/4 c
peanuts (unsalted, dry roasted, finely chopped)
1/4 c
fresh cilantro, chopped

Directions Step-By-Step

1
To make the dressing -- whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
2
Place the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly.
3
Spray a nonstick spray on a grill pan or nonstick skillet and heat to medium-high. Add some of the beef slices on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transfer meat to a large plate.
4
Layer the cabbage, onion, carrots and mint on a platter. Top with steak and sprinkle with cilantro and peanuts. Drizzle with remaining sauce.

About this Recipe

Course/Dish: Beef Salads, Salads
Main Ingredient: Beef
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy