Yukon Gold Potato Salad

Jo Zimny

By
@EmilyJo

This recipe is pretty simple and tastes delicious. I didn't peel my potatoes since the skins are very thin.


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

2 lb
yukon gold potatoes
5
green onions, chopped
1 1/3 c
veganaise, (vegan mayo)
salt and fresh ground black pepper
2 Tbsp
lemon or lime juice
1/2 medium
orange bell pepper, chopped
1 Tbsp
dried parsley

Directions Step-By-Step

1
Wash your potatoes, cut into cubes. Put in a pot of salted cold water and boil for 20 minutes or until just done. Drain and put into a large dish to cool.
2
In a medium sized dish, combine the onion, mayo, salt and pepper, citrus juice, bell pepper and parsley.
3
Add to the cooled potatoes. Mix carefully with a rubber spatula so not to break the potatoes up too much.
4
Sprinkle with paprika if you like, or add it to each serving, that's what i did.
5
Enjoy!

About this Recipe

Course/Dish: Potato Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #yukon, #gold