tootie's potato salad
(1 rating)
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This salad is definitely best after 24 hours in the refrigerator. You can add lots of sliced green olives to this if you like. Potato salad is a standard hit but it has a lot of formulas and a loyal fan club for each one. Source: unknown
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(1 rating)
Ingredients For tootie's potato salad
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2 1/2 lbs. potatoes
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1/4 cup snipped parsley
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2 hard cooked eggs, chopped
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5 sweet pickels, finely chopped
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1/4 cup finely chopped onion
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1/4 cup finely chopped celery
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1 cup mayonnaise or salad dressing
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1/3 cup evaported milk
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salt and pepper to taste
How To Make tootie's potato salad
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1In a 6 quart Dutch oven or stockpot, cook potatoes in boiling water for 20 to 25 minutes or just til tender. Drain well. Peel and cut into large cubes. In large bowl, mix potato cubes, parsley, eggs, pickles, onion and celery
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2In small bowl, mix mayonnaise, evaporated milk, salt and pepper. Stir til well mixed. Pour over potato mixture. Toss well. Cover and chill. Serve cold. Makes 15 side dish servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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