Texas Mustard Potato Salad Recipe

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Texas Mustard Potato Salad

Lynn Clay

By
@LavenderLynn

This recipe is from TexasBarbeques.com.


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Serves:

10

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6
large potatoes - peeled
3
eggs
1
onion, finely chopped
2 stalk(s)
celery, diced
1 Tbsp
sweet or dill pickle relish(whichever you like)
1/4 c
chopped red bell pepper
2 Tbsp
prepared mustard
3 Tbsp
creamy salad dressing or mayo
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and roughly cut potatoes into chunks. Place in a large mixing bowl.
2
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3
In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and bell pepper. Blend together the mustard, salad dressing, salt and pepper and add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: Southwestern