Terry's best potato salad

terry edwards

By
@terryedwards

this is a recipe I use for summer cook-outs with several friends


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

45 Min

Ingredients

3 lb
small red potatoes
1 small
red onion
1/2 large
red bell pepper
1/2 large
yellow bell pepper
1/2 c
chives, bunch
1/2 c
parsley
4 medium
hard boiled eggs
6 slice
bacon cooked/chopped
1/2 c
bread and butter pickles
1 Tbsp
bread and butter pickle juice
2 Tbsp
grey poupon mustard
1/4 c
greek yogurt
1/2 c
olive oil mayonaise
2 Tbsp
dried oregano
1 pinch
kosher salt
1 pinch
ground black pepper

Directions Step-By-Step

1
cut the potatoes in chunks and put in small bowl and toss with olive oil. Spread the potatoes on an oiled baking sheet and sprinkle the oregano on the potatoes. Bake for 45 minutes in a pre-heated 350 degree oven until tender. After cooking set aside to cool to room temp
2
Cut the bell peppers into thin strips and put in large mixing bowl.
3
chop the red onion, bread and butter pickles, and chives and add to the bowl
4
whisk the yogurt,mayo, mustard, and pickle juice in a small bowl and refrigerate
5
combine the cooled potatoes in the large bowl with the vegetables and lightly toss
6
add the chilled dressing to the bowl, mix and season to taste with salt and pepper.
7
add the chopped bacon and chopped parsley to the surface of the salad.
8
Cover the bowl and refrigerate until you are ready to serve. Perfect for making the day before serving.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy