Tater Salad by Pattycake

Patty Sandifer Baskin

By
@pattycake723

Peeling potatoes is something that I have hated all of my life.
I have never measured the ingredients to this as I have found the stuff that goes into it is really of personal preference on how much to use. Mine tends to be creamy but will dry out a little.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

10 Min

Method:

Blend

Ingredients

5 can(s)
diced potatoes, rinsed and well drained
1 small jar(s)
pimientoes, drained
4 large
hard boiled eggs, chopped
sweet pickle relish
onions, finely chopped or pulsed through the chopper
mayonnaise, if you are fortunate enough to be in the south, dukes is the only kind there is
prepared yellow mustard
celery seed, dill weed, salt and pepper
finely shredded cheddar cheese

Directions Step-By-Step

1
Place drained potatoes, pimientos, eggs, relish, seasonings and spices in a large bowl and combined.
2
Add some prepared mustard to your liking. We don't like too much of a mustard potato salad so I don't use too much. Add mayonnaise to desired creaminess and combine.
3
Mix cheese into the salad. Taste and add any seasonings that it may need.
4
Another variation of this is to use chopped up ham in it as well. Very good!

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy