Sweet and Spicy Potato Salad

RC :)

By
@rcrc

A spicy German potato salad taste without having to cook the dressing!


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Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6
medium red potatoes (about 1 1/2 pounds)
1 c
sweet onion, chopped
1 Tbsp
real bacon bits
1 Tbsp
olive oil
1 clove
garlic, minced
2 1/3 Tbsp
sweet and hot mustard
1 Tbsp
light mayonnaise
1 tsp
red wine vinegar
1/2 tsp
dried parsley
salt and pepper to taste

Directions Step-By-Step

1
Cut potatoes into quarters and boil until soft but firm. (can peel or not, depending on preference.) Cool slightly and cut into chunks.
2
In the meantime, heat oil and bacon bits in a skillet. Add the onion and cook until it just starts to get soft. Add garlic and cook another minute.
3
Stir the onion mix into the potatoes and let stand for 10 minutes.
4
Whisk together the mustard (like Koop's Arizona Heat), mayo and vinegar in a small bowl. Add mustard dressing and parsley to the potatoes and toss to coat. Season with salt and pepper to taste.
5
Can be served at room temperature or chilled.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American