summer colors potato salad
(1 rating)
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This recipe is an alteration to a recipe from a good friend, Barb Dalke, for all the times we ate this around your table, Barb, this ones for you. This is a good salad for making the day before an event so that all the flavors mingle.
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(1 rating)
yield
4 - 6 people
prep time
45 Min
cook time
30 Min
Ingredients For summer colors potato salad
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6 - 8 mdpotatoes, washed
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1/2 lgenglish cucumber, washed
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1 lgcarrot, shredded
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2 mdcelery stalks, trimmed
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20 smgrape tomatoes
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3 lgeggs, hard boiled
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salt and pepper to taste
- DRESSING
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3/4 creal mayonaise
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3 - 4 Tbspprepared mustard
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2 Tbsplemon juice
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1 tspsugar
How To Make summer colors potato salad
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1Scrub potatoes; cut in halves and boil with skins on, in salted water for 30 min. or until tender. Drain water and put hot potatoes in fridge for 30 min.
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2Bowl eggs for 5 minutes; drain hot water and replace with ice cubes. When chilled, peel eggs and grate into large mixing bowl.
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3While potatoes are cooking/cooling, take the cucumber and quarter it and slice. Place in large mixing bowl.
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4Slice celery and grate carrots into large mixing bowl.
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5When potatoes are cool, peel with a spoon and grate or mash 1/2 of them and cube the rest. Add to bowl.
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6Add washed grape tomatoes, add to bowl and lightly toss ingredients.
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7In smaller bowl, mix all dressing ingredients. Add the dressing to the salad and refrigeration for at least an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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