Real Recipes From Real Home Cooks ®

southwestern potato salad

(1 rating)
Recipe by
Margo Roberts
Naturita, CO

This potato salad is an evolution of several other recipes that I eventually came up with this one and it is a family favorite.

(1 rating)
yield serving(s)
prep time 2 Hr

Ingredients For southwestern potato salad

  • 5 lb
    boiled potatoes, red or russet, large chunks
  • to taste
    salad dressing or ranch dressing
  • 1 lb
    crisp fried bacon crumbled into pea sized peices
  • 1 can
    small 4 oz. can of green chilies diced
  • 1 can
    black olives medium slice or crushed into small pieces
  • to taste
    celery seed
  • to taste
    jalapenos, probably no more than 2, diced for heat
  • 1 bunch
    green onions sliced in small pieces

How To Make southwestern potato salad

  • 1
    Boil your potatoes, allow to cool, then cut into 16ths.
  • 2
    Add your salad dressing or ranch dressing, not too much probably 2 cups, but it is really to your own tastes.
  • 3
    Fry bacon crisp, allow to cool, then chop or crumble into small pieces. Add in celery seed, green onions, (jalapenos) and olives, place in fridge to cool. Serves a large party.

Categories & Tags for Southwestern Potato Salad:

ADVERTISEMENT
ADVERTISEMENT