Southern Potato Salad
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- 2 c
- leftover mashed potatoes, or made fresh, cold
- finely diced onion, the smaller the better
- 1 stick
- celery finely diced
- hard boiled eggs, pealed and finely chopped
- 1/2-1 c
- mayonnaise or salad spread whatever you prefer.
- salt and pepper and dash of paprika
1Mix all ingredients together and chill for 1 hour in fridge.
2This is the texture of soft mashed potatoes with little bits of vegetables for a little crunch!