Sarah's Thanksgiving Day Potato Salad

Sarah Deliciosa

By
@Sarahthebaker

Simple and flavorful --- the way salads should be!


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Rating:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

2 lb
red potatoes, boiled until tender, peeled and cut into cubes
2
medium size sweet potatoes, boiled until tender, peeled and cut into cubes
1/3 c
italian salad dressing
1
medium green bell pepper, chopped
2
stalks celery, diced
6 slice
bacon, crisply fried and chopped
4
hard-boiled eggs, peeled and chopped
1 can(s)
vienna sausage, drained and chopped
3/4 c
mayonnaise
3/4 c
sour cream
2 Tbsp
balsamic vinegar
2 Tbsp
chunk-style peanut butter
2 Tbsp
sweetened condensed milk
1/2 tsp
salt
1/4 tsp
ground black pepper

Directions Step-By-Step

1
Place the cooked potatoes and sweet potatoes in a large bowl. Pour over the Italian dressing and toss lightly. Set aside.
2
Prepare the peanut butter-balsamic vinegar dressing. In a medium bowl, whisk together the mayonnaise, sour cream, balsamic vinegar, peanut butter, condensed milk , salt and pepper.
3
Stir into the potatoes along with the hard-boiled eggs, green bell pepper, celery and bacon. Cover with plastic wrap and refrigerate for at least 4 hours before serving. Serves 6.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy
Hashtags: #potato, #Thanksgiving