Real Recipes From Real Home Cooks ®

roasted red potato salad

(2 ratings)
Recipe by
Mary Beth Cauthen
Rome, GA

This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For roasted red potato salad

  • 8-10 md
    new red potatoes
  • 2-3 Tbsp
    lighter flavored olive oil
  • 1/3 c
    red wine vinegar
  • 1 md
    red bell pepper, chopped
  • 1/2 md
    red onion, chopped
  • 4 stick
    celery, chopped
  • 2 Tbsp
    duke's mayonnaise, more or less to taste
  • 1/2 c
    sour cream
  • 1/4 - 1/3 c
    grated parmesan cheese
  • chopped green onions, for garnish
  • 1 or more tsp
    garlic salt
  • 1/2 - 1 tsp
    coarse ground black pepper

How To Make roasted red potato salad

  • 1
    Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
  • 2
    Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
  • 3
    In a large bowl, toss potatoes with vinegar while hot.
  • 4
    Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.

Categories & Tags for Roasted Red Potato Salad:

ADVERTISEMENT
ADVERTISEMENT