Roasted Red Potato Salad Recipe

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Roasted Red Potato Salad

Mary Beth Cauthen

By
@Marybee

This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

45 Min

Ingredients

8-10 medium
new red potatoes
2-3 Tbsp
lighter flavored olive oil
1/3 c
red wine vinegar
1 medium
red bell pepper, chopped
1/2 medium
red onion, chopped
4 stick
celery, chopped
2 Tbsp
duke's mayonnaise, more or less to taste
1/2 c
sour cream
1/4 - 1/3 c
grated parmesan cheese
chopped green onions, for garnish
1 or more tsp
garlic salt
1/2 - 1 tsp
coarse ground black pepper

Directions Step-By-Step

1
Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
2
Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
3
In a large bowl, toss potatoes with vinegar while hot.
4
Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy