red, white, and bleu potato salad
(1 rating)
Show a little patriotism at your next picnic.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For red, white, and bleu potato salad
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1head garlic
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2 Tbspolive oil
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2 lbred potatoes, washed and scrubbed
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1 csour cream
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1/4 cwhite wine vinegar
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1/4 cfresh chives, chopped
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1 tspkosher salt
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1/2 tspfresh ground pepper
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8 ozcrumbled bleu cheese
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3slices bacon, cooked crips and crumbled
How To Make red, white, and bleu potato salad
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1Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.
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2Boil potatoes until soft. Let cool and dice.
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3Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
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4Combine remaining ingredients. Refrigerate and serve. Serves 4-6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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