Red, White, and Bleu Potato Salad

Debra Keil

By
@dkeil

Show a little patriotism at your next picnic.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

1
head garlic
2 Tbsp
olive oil
2 lb
red potatoes, washed and scrubbed
1 c
sour cream
1/4 c
white wine vinegar
1/4 c
fresh chives, chopped
1 tsp
kosher salt
1/2 tsp
fresh ground pepper
8 oz
crumbled bleu cheese
3
slices bacon, cooked crips and crumbled

Directions Step-By-Step

1
Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.
2
Boil potatoes until soft. Let cool and dice.
3
Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
4
Combine remaining ingredients. Refrigerate and serve. Serves 4-6.

About this Recipe

Course/Dish: Potato Salads