Red, White, and Bleu Potato Salad

Susan Carna Mattingly

By
@SusanMattingly

Red potatoes, White onions, and Bleu vegetable dip dressing! My husband loves bleu cheese, and this seemed like a natural fit to go with a grilled roast beef sandwich.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

4 c
red potatoes, cooked, cubed to 1/2" (i baked mine in my crock-pot)
1/2 c
white onion, finely minced
1/2 c
bleu cheese vegetable dip (i used marzetti's)
2 Tbsp
mayonnaise
2 Tbsp
sour cream
2 Tbsp
creamy horseradish sauce (i used kraft brand)
2 Tbsp
"hot" pickle relish (i used heinz)
2 Tbsp
dill pickle relish (i used heinz)
1 Tbsp
plain mustard
1/8 tsp
celery seed
pinch
crushed rosemary leaves
1/4 tsp
dried parsley flakes
salt and pepper to taste

Directions Step-By-Step

1
Mix all ingredients in medium mixing bowl. Refrigerate for at least an hour before serving.

Chopped celery, chopped hard-boiled eggs, chopped green peppers, and/or chopped jalapeƱo peppers are optional additions.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy