Red Potato Salad

Michelle Tuten

By
@Michelle_Tuten

This is a different type of potato salad. I hope you like it.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb
small red potatoes, quartered
5 Tbsp
olive oil, divided
2 Tbsp
champagne vinegar
1 tsp
fresh lemon juice
1 tsp
dijon mustard
1/4 tsp
kosher salt
1/4 tsp
freshly ground pepper
1 small
shallot, minced
3 Tbsp
vegetable oil
2 Tbsp
creme fraiche
2 Tbsp
chopped fresh chives
kosher salt and pepper to taste

Directions Step-By-Step

1
Preheat oven 400. Toss potatoes with 2 Tbsp olive oil. Place in a single layer in a pan . Bake 30 to 35 minutes or till potatoes are golden brown.
2
Meanwhile, whisk together vinegar and next 4 ingredients in a large bowl. Add shallot and gradually whisk in vegetable oil, creme fraiche and remaining 3 tbsp olive oil. Whisk till well blended.
3
Remove potatoes from oven and gently toss with the mixture, add chives. Season with kosher salt and pepper to taste.

About this Recipe

Course/Dish: Potato Salads