Ranch House Potato Salad By Freda Recipe

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Ranch House Potato Salad By Freda

FREDA GABLE

By
@cookin4me

Secrets of a Restruant, I made a ton of this in my day.


Featured Pinch Tips Video

Comments:

Serves:

12-13 cups

Prep:

25 Min

Method:

Stove Top

Ingredients

10 lg
cooked and peeled potatoes
6 lg
boiled eggs, peeled & chopped
5 stalks
chopped celery
1 Cup
chopped onion
1 1/2 Cups
dill pickles, chopped

DRESSING FOR POTATO SALAD

2 Cups
mayonaise
1/2 Cup
mustard
1/4 tsp
garlic powder with parsley

Directions Step-By-Step

1
in Large stock pot, Mix the Following
Peel and dice Cooked Potatoes,
add; Diced boiled eggs,
add; Chopped celery
add; chopped onions
add; chopped dill pickles
toss well.
2
Mix Dressing ingredients all together in bowl, Stir well.
Add to Potato Salad mix.
Toss well to coat.
Salt and peper to taste, if Needed.
Pour into serving Bowl,
Chill in refer til serving time.

Tip:
Best if made day before serving for seasonings to marinate.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, For Kids, Healthy