Potato Salad with Green Onions

Garrison Wayne

By
@TheOrganizedChef

This Potato Salad is very easy. It features green onions which pair very well with potatoes. It is clean tasting, slightly tart, with a peppery finish. The combination of sour cream and mayonnaise compliment each other and lend a real creaminess to the dish. This potato salad will go well with just about any grilled meat, chicken or fish. If you are serving fish, try adding a little fresh chopped dill to the mix. This recipe proves that some things are best done simply.


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

20 Min

Method:

Blend

Ingredients

10 medium
russet potatoes, boiled in skins, cooled, peeled, rough dice
1 bunch
green onions (scallions), green parts only, chopped on the fine side
1 tsp
salt
1 tsp
cracked black pepper (coarse)
1/4 c
apple cider vinegar
1/3 c
sour cream
1/2 c
mayonnaise

Directions Step-By-Step

1
Place all of the ingredients in a large mixing bowl. Toss/fold together gently until well mixed. Check salt. Add more if desired, but not too much.
2
Transfer salad to a medium sized serving bowl. Cover with plastic and chill in fridge for at least 1 hour before serving.