Real Recipes From Real Home Cooks ®

potato salad w/ bacon & green goddess dressing

Recipe by
Daily Inspiration S
Sugar Land, TX

A great salad to go with your favorite bbq'd meat. Recipe is from Food Network Magazine.

yield 6 -8
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For potato salad w/ bacon & green goddess dressing

  • 3 lg
    eggs
  • 2 lb
    assorted fingerling potatoes, halved lengthwise
  • kosher salt
  • 6 slice
    thick-cut bacon, chopped
  • 4
    scallions, thinly sliced
  • 2
    stalks celery, sliced
  • 1 c
    green goddess dressing
  • freshly ground black pepper

How To Make potato salad w/ bacon & green goddess dressing

  • 1
    Place the eggs in a medium saucepan and cover with cold water by about 1 inch. Bring to a boil, then reduce the heat to low and simmer 10 minutes. Drain the eggs and run under cold water until cool; peel, chop and set aside.
  • 2
    Meanwhile, put the potatoes in a large pot and cover with cold water by about 1 inch; season generously with salt. Bring to a boil, then reduce the heat to medium and simmer until just tender, about 12 minutes. Drain and let cool 5 minutes.
  • 3
    Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels.
  • 4
    Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add the dressing and toss to coat. Season with salt and pepper.
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