Potato Salad W/ Bacon & Green Goddess Dressing Recipe

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Potato Salad w/ Bacon & Green Goddess Dressing

Daily Inspiration S


A great salad to go with your favorite bbq'd meat. Recipe is from Food Network Magazine.

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15 Min
15 Min
Stove Top


3 large
2 lb
assorted fingerling potatoes, halved lengthwise
kosher salt
6 slice
thick-cut bacon, chopped
scallions, thinly sliced
stalks celery, sliced
1 c
green goddess dressing
freshly ground black pepper


1Place the eggs in a medium saucepan and cover with cold water by about 1 inch. Bring to a boil, then reduce the heat to low and simmer 10 minutes. Drain the eggs and run under cold water until cool; peel, chop and set aside.
2Meanwhile, put the potatoes in a large pot and cover with cold water by about 1 inch; season generously with salt. Bring to a boil, then reduce the heat to medium and simmer until just tender, about 12 minutes. Drain and let cool 5 minutes.
3Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels.
4Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add the dressing and toss to coat. Season with salt and pepper.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Soy Free
Other Tags: Quick & Easy, Healthy