potato salad serves 100
(2 ratings)
This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer This Can also be cut in 1/2 as needed, or into 1/4. Reminder: Always Keep Your SALAD on ICE. Easy to Divide included in recipe. BEWARE; Its a Tastey Huge Batch.
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(2 ratings)
yield
100 (more or Less)
prep time
30 Min
cook time
35 Min
Ingredients For potato salad serves 100
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30 lbspotatoes
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3 Qts ofmayonaise or salad dressing (your choice)
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3 Qtssweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
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4 Dozhard boiled eggs
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1 pintred pimientos, diced
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1 Sm jarmustard
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1 pintsweet pickle juice ( only the juice)
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4 TBSsalt
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3 tspblack pepper
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4 TBSonion powder (optional)
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3 TBScelery powder ( optional) or diced & chopped celery 1 qt.
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1/2 csugar
How To Make potato salad serves 100
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1Cook your Potatoes in Salted Water with Skins on. When Cooked, Cool in Cold Water, Remove Skins & dice when Done in a huge Pot or Bowl. TIP: (You can have your Eggs boiling @ same time as Potatoes. Cool and peel. Set aside to have ready to add with the remaining ingredients.)
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2Let Completely Cool Before adding the remaining Ingredients. Toss well, Place in Refer to Chill and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
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3Can easily be divided as follows: for 100 use as directed For 50 cut recipe in 1/2 by dividing X 2 For 25 cut recipe in 1/4 by dividing X 4 NOTE/TIP: If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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