Potato Salad From Pillsbury Kitchens Family Cookbook Recipe

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Potato Salad from Pillsbury Kitchens Family Cookbook

Joey Wolf

By
@8of10

I got this cookbook from my bf our first Christmas. I was his 2nd wife and the first one thought Swanson's Beef Potpie was cooking. Our first 6 months together I pur 40 lbs on him....he was literally malnourished. Even though he and I have parted company, I still treasure this cookbook and the son he gave me.


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Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

3-4
medium potatoes, cooked, peeled (i don't usually) and cubed
3
hard boiled eggs, chopped
1 small
onion, chopped
2-3
celery stalks, chopped
1/4 c
chopped pickle or pickle relish (sweet or dill, we prefer dill)
1 tsp
salt (i usually scant this)
3/4 c
mayo with olive oil or miracle whip
1/8 tsp
black pepper
1 Tbsp
yellow mustard
1 tsp
celery seed

Directions Step-By-Step

1
While the potatoes and eggs are cooking, in a small bowl mix the mayo, mustard, salt, pepper,and celery seed together. Set aside
2
Next chop the onion, celery, and pickle (unless you are using relish). Set aside
3
Combine the drained, cooled, (and peeled if you peel them) potatoes,and chopped hard boiled eggs, with the onion, celery and pickle. Mix well
4
Add dressing of mayo, mustard, salt, pepper and celery seed. Mix well,
5
Chill several hours or over night to marry the flavors.

About this Recipe

Course/Dish: Potato Salads