Potato Salad - Friends say Best Ever

Laura Aden

By
@lauraaden

My friends and co-workers love this. They request it when ever we have pot lucks or when they go camping. There are never any leftovers when I bring this to work or a party.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 - 10
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

5 lb
potatoes
10
hard boiled eggs
3 stalk(s)
celery
1 large
sweet onion
10 large
green olives
1 Tbsp
sugar
2 c
mayonnaise
salt to taste

Step-By-Step

1Cut unpeeled potatoes in half. Place in large pot and cover with water. Bring to Boil and cook for 40 minutes or until soft. Rinse potatoe in cold water and let cool. When cold enough to handle, peel and cut potatoes in chunks.
2Place eggs in pot and cover with water. Bring to boil, then cover pot and turn off heat. Let sit for 15 minutes (do not remove lid). Rinse in cold water and peel. Chop or slice with egg slicer.
3Chop celery and onion. Slice olives.
4Place potatoes, celery, onion, olives, mayo, sugar, salt and eggs in large bowl. Fold/stir all ingredients together. Add more mayo if too dry. The potatoes and egg yokes will break down into smaller pieces.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American