Potato Salad

Vicki Butts (lazyme)

By
@lazyme5909

Bahamians can’t resist a good potato salad. This easy to prepare side-dish is a Sunday dinner favorite.

From mytaste.com.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Method:

Stove Top

Ingredients

4 c
potatoes, peeled, cubed, cooked
1 small
onion, finely chopped
1 small
bell pepper, finely chopped
2
hard boiled egggs, diced
1 c
mayonnaise
1 Tbsp
yellow mustard
1/4 tsp
black pepper
paprika, optional

Directions Step-By-Step

1
After cooking allow potatoes to cool.
2
Combine potatoes and all ingredients, do not over-mix.
3
Refrigerate for several hours ahead of serving time.
4
Serve on a bed of lettuce (optional).
5
You may choose to sprinkle paprika on your salad or garnish as desired.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Caribbean