Potato Salad

Club Recipes

By
@Greatchoices

This recipe was prepared by Betty Eichenlaub for our April, 2013, meeting.


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Ingredients

5 lb
red potatoes....cooked & peeled
1 large
container of small curd cottage cheese
2
red onions, chopped
dillweed to taste
mayonnaise

Directions Step-By-Step

1
Mix and marinade overnight.

About this Recipe

Course/Dish: Potato Salads