Potato & Bacon Salad
POTATO & BACON SALAD
|5 lb||red skin potato's|
|1 lb||bacon, cooked and crumbled|
|4 large||eggs, hard boiled|
|1 c||mayonnaise add as much as you like|
|1 Tbsp||whole grain mustard|
|salt and pepper to taste|
Pinched by taclendaniel, and 39 more.
Chichester, NY (pop. 198)
Member Since Aug 2010
I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.
Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl
Chop or slice eggs and add to potato's
Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking
I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.
Can be served warm or chilled.