Potato & Bacon Salad

Lois Lapinski Recipe

By Lois Lapinski Cannoligirl

I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


5 lb
red skin potato's
1 lb
bacon, cooked and crumbled
4 large
eggs, hard boiled
1 c
mayonnaise add as much as you like
1 Tbsp
whole grain mustard
1 bunch
salt and pepper to taste
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Directions Step-By-Step

Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl
Chop or slice eggs and add to potato's
Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking
I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.
Can be served warm or chilled.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy