Potato & Bacon Salad

Ingredients

5 lb	red skin potato's
1 lb	bacon, cooked and crumbled
4 large	eggs, hard boiled
1 c	mayonnaise add as much as you like
1 Tbsp	whole grain mustard
1 bunch	scallions
	salt and pepper to taste

Pinched by taclendaniel, and 39 more.

Lois Lapinski

Lightly Salted

Chichester, NY (pop. 1,337)

Cannoligirl

Member Since Aug 2010

Lois' Notes:

I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.

Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl

Chop or slice eggs and add to potato's

Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking

I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.

Can be served warm or chilled.

Comments

Showing OLDEST First
(Switch to Newest First)

amanda felks afelks

Aug 29, 2010

looks like a really good salad to take to cookouts! gonna try it!

fabiana blanchard kurosama64

Aug 30, 2010

Me too! ty

Karla Everett Karla59

Karla Everett [Karla59] has shared this recipe with discussion group:
SALADS