Potato & Bacon Salad

POTATO & BACON SALAD
Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:

Ingredients

5 lb red skin potato's
1 lb bacon, cooked and crumbled
4 large eggs, hard boiled
1 c mayonnaise add as much as you like
1 Tbsp whole grain mustard
1 bunch scallions
salt and pepper to taste

The Cook

Lois Lapinski Recipe
Lightly Salted
Chichester, NY (pop. 200)
Cannoligirl
Member Since Aug 2010
Lois' notes for this recipe:
I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.
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Directions

1
Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl
2
Chop or slice eggs and add to potato's
3
Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking
4
I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.
5
Can be served warm or chilled.

About this Recipe

Comments

3 comments

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user amanda felks afelks - Aug 29, 2010
looks like a really good salad to take to cookouts! gonna try it!
user fabiana blanchard kurosama64 - Aug 30, 2010
Me too! ty
user Karla Everett Karla59 - Mar 20, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
SALADS

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