Potato & Bacon Salad

Lois Lapinski Recipe

By Lois Lapinski Cannoligirl

I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.


Recipe Rating:
 1 Rating
Serves:
10
Prep Time:
Cook Time:

Ingredients

5 lb
red skin potato's
1 lb
bacon, cooked and crumbled
4 large
eggs, hard boiled
1 c
mayonnaise add as much as you like
1 Tbsp
whole grain mustard
1 bunch
scallions
salt and pepper to taste

Directions

1
Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl
2
Chop or slice eggs and add to potato's
3
Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking
4
I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.
5
Can be served warm or chilled.