Potato & Bacon Salad Recipe

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Potato & Bacon Salad

Lois Lapinski

By
@Cannoligirl

I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr

Ingredients

5 lb
red skin potato's
1 lb
bacon, cooked and crumbled
4 large
eggs, hard boiled
1 c
mayonnaise add as much as you like
1 Tbsp
whole grain mustard
1 bunch
scallions
salt and pepper to taste

Step-By-Step

1Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl
2Chop or slice eggs and add to potato's
3Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking
4I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.
5Can be served warm or chilled.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy