Potato & Bacon Salad
Lois Lapinski @Cannoligirl
I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.
- 5 lb
- red skin potato's
- 1 lb
- bacon, cooked and crumbled
- 4 large
- eggs, hard boiled
- 1 c
- mayonnaise add as much as you like
- 1 Tbsp
- whole grain mustard
- 1 bunch
- salt and pepper to taste
1Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl
2Chop or slice eggs and add to potato's
3Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking
4I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.
5Can be served warm or chilled.