Patriotic Potato Salad Recipe

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Patriotic Potato Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.


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Rating:

Method:

Stove Top

Ingredients

4 c
diced, cooked potatoes
1/2 c
finely chopped celery
1/4 c
chopped onion
2 oz
jar pimentos, drained and diced
1 can(s)
(17 oz) young tender english peas, drained
1 c
miracle whip salad dressing
2 tsp
prepared mustard
2 Tbsp
milk
1t tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Combine potatoes, celery, onions, pimentos and peas.
2
Blend remaining ingredients together until smooth. Pour over potato mixture; stir gently to cover evenly. Cover and chill.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American