Patates Salatas? (Turkish Potato Salad)

Marsha Gardner

By
@mrdick1950

A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said,

"This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."


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Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

8 medium
potatoes
4 medium
tomatoes, i use roma
2
spring onions
1
vidallia onion
scant
1/2 cup olive oil, extra virgin
scant
1/2 cup freshly squeezed lemon juice
fresh mint
fresh dill
chili pepper
kosher salt

Step-By-Step

1Boil the potatoes in their skins.
When they are soft enough, peal them and let them cool down.

2Chop up the potatos, tomatoes, spring onion and onion.
Put them in a bowl.
Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt.
Mix for a while.
Ready to serve...

3This is exactly the way Huleya gave me the recipe.

About this Recipe

Course/Dish: Potato Salads