Patates Salatas? (Turkish Potato Salad)

Marsha Gardner

By
@mrdick1950

A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said,

"This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."


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Ingredients

8 medium
potatoes
4 medium
tomatoes, i use roma
2
spring onions
1
vidallia onion
scant
1/2 cup olive oil, extra virgin
scant
1/2 cup freshly squeezed lemon juice
fresh mint
fresh dill
chili pepper
kosher salt

Directions Step-By-Step

1
Boil the potatoes in their skins.
When they are soft enough, peal them and let them cool down.
2
Chop up the potatos, tomatoes, spring onion and onion.
Put them in a bowl.
Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt.
Mix for a while.
Ready to serve...
3
This is exactly the way Huleya gave me the recipe.

About this Recipe

Course/Dish: Potato Salads