Pasta Salad Recipe

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Pasta Salad

Nancy Kissell

By
@luveatin

This is a large salad, great for potlucks, picnics, family get togethers.


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Rating:

Comments:

Serves:

20

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

16 oz
rotini
12 oz
garden spirals (vegetable rotini)
6 oz
ripe olives
1 large
white onion - chopped fine
1 1/2 c
cubed peppper jack cheese
2 c
ham or (shrimp, pepperoni, chicken)
2 c
celery, chopped
6 large
hard boiled eggs - diced
2 oz
slivered almonds
16 oz
italian dressing (bernsteins cheese & garlic good)

Directions Step-By-Step

1
Boil rotini till done - drain well, rinse with cold water until cool.
Marinade rotini in Italian Dressing while preparing other ingredients.
2
Add in all other ingredients. Chill, stirring occasionally, and before serving. (If needed, add mayonaise to desired moistness.)

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pasta salad