Party Potato Salad

Teresa Edmondson


When I first met my husband, his mother was in charge of making the potato salad for family gatherings. Well, one year she wasn't able to make it and asked me to. I made this recipe up "on the fly" and everyone loved it ... more than my mother-in-laws ...LOL. I have made this many times and have even made it for large parties ... I just double or triple the recipe depending on the number of people. I hope you enjoy!!

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★★★★★ 2 votes
1 Hr
40 Min
Stove Top


5 lb
red potatoes
1 bunch
green onions finely chopped
celery ribs finely chopped
1 lb
bacon, cooked & crumbled
1 qt
2 Tbsp
dill pickle relish
hard boiled eggs chopped
salt and pepper to taste


1Boil potatoes in salted water with skins on until fork tender. Let cool until easily handled for peeling. Peel and rough chop into a large mixing bowl.
2Combine all ingredients in mixing bowl. Salad should be a little "wet" as potatoes will absorb some of the mayonaise
3Chill in refrigerator for at least 3 hours before serving. The longer is chills the better it is

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy