Party Potato Salad

Teresa Edmondson

By
@TexGrandma

When I first met my husband, his mother was in charge of making the potato salad for family gatherings. Well, one year she wasn't able to make it and asked me to. I made this recipe up "on the fly" and everyone loved it ... more than my mother-in-laws ...LOL. I have made this many times and have even made it for large parties ... I just double or triple the recipe depending on the number of people. I hope you enjoy!!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Prep:
1 Hr
Cook:
40 Min
Method:
Stove Top

Ingredients

5 lb
red potatoes
1 bunch
green onions finely chopped
4
celery ribs finely chopped
1 lb
bacon, cooked & crumbled
1 qt
mayonnaise
2 Tbsp
dill pickle relish
4
hard boiled eggs chopped
salt and pepper to taste

Step-By-Step

1Boil potatoes in salted water with skins on until fork tender. Let cool until easily handled for peeling. Peel and rough chop into a large mixing bowl.
2Combine all ingredients in mixing bowl. Salad should be a little "wet" as potatoes will absorb some of the mayonaise
3Chill in refrigerator for at least 3 hours before serving. The longer is chills the better it is

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy