Party potato salad

Irisa Raina 9

By
@Irisa

I mix the dressing up the day before I make the salad

This is my most requested salad for family gatherings.

One of my grand daughters, will eat this for breakfast the next day.


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Comments:

Serves:

10 -12 easily

Prep:

1 Hr

Cook:

1 Hr

Ingredients

4 medium white baking potatoes
4 medium or 2 large yukon gold potatoes
4 red potatoes
4 small or 2 med/large sweet potatoes
1 large spanish onion chopped fine
1 small red onion chopped fine
2 tablespoons sweet pickle relish or to taste “drained very well”
1 tablespoon dill pickle relish or to taste “drained very well”
3 tablespoons bread and butter pickles chopped fin or e to taste “drained very well”
1 lb. bacon chopped & fried till crisp “ reserving grease for another use
or 3 stalks celery chopped fine
6 - 8 large hard boiled egg’s chopped fine
dressing:
these amount are all estimated, if you like it wet add more of these items if you like it more or less sweet adjust the sugar
¾ cup sour cream
¾ cup mayonnaise
¾ cup plain yogurt “ drained “
¾ cup cream cheese
¾ cup goat cheese
dry mustard to taste “ about 2 teaspoons “
1/8 teaspoon celery seeds
¼ teaspoon caraway seeds
sugar to taste “start with 1 tablespoon” and then go from there
paprika for top of salad

Directions Step-By-Step

1
Bake “not boil” all potatoes in a 400 degrees oven, till tender, cool and peel, cut into bite size pieces
2
Hard boil eggs and cut into small pieces
3
Cut bacon and fry till crisp
4
Add all other ingredients and toss with dressing…add dressing a little at a time till you get as much dressing on it that will suite your family.
5
Chill till ready to eat!

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy