Party potato salad

Irisa Raina 9


I mix the dressing up the day before I make the salad

This is my most requested salad for family gatherings.

One of my grand daughters, will eat this for breakfast the next day.

pinch tips: How to Peel Potatoes



10 -12 easily


1 Hr


1 Hr


4 medium white baking potatoes
4 medium or 2 large yukon gold potatoes
4 red potatoes
4 small or 2 med/large sweet potatoes
1 large spanish onion chopped fine
1 small red onion chopped fine
2 tablespoons sweet pickle relish or to taste “drained very well”
1 tablespoon dill pickle relish or to taste “drained very well”
3 tablespoons bread and butter pickles chopped fin or e to taste “drained very well”
1 lb. bacon chopped & fried till crisp “ reserving grease for another use
or 3 stalks celery chopped fine
6 - 8 large hard boiled egg’s chopped fine
these amount are all estimated, if you like it wet add more of these items if you like it more or less sweet adjust the sugar
¾ cup sour cream
¾ cup mayonnaise
¾ cup plain yogurt “ drained “
¾ cup cream cheese
¾ cup goat cheese
dry mustard to taste “ about 2 teaspoons “
1/8 teaspoon celery seeds
¼ teaspoon caraway seeds
sugar to taste “start with 1 tablespoon” and then go from there
paprika for top of salad

Directions Step-By-Step

Bake “not boil” all potatoes in a 400 degrees oven, till tender, cool and peel, cut into bite size pieces
Hard boil eggs and cut into small pieces
Cut bacon and fry till crisp
Add all other ingredients and toss with dressing…add dressing a little at a time till you get as much dressing on it that will suite your family.
Chill till ready to eat!

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy