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no mayo potato salad

(2 ratings)
Abbydo avatar
Blue Ribbon Recipe by
Cindy Bertoncin
@Abbydo
Lake Waukomis, MO

This has been in my family for years. It is a hit when I take it to picnics. You can use any combination of oils or vinegar. I have used olive oil and red wine vinegar. I have an aunt who will put leftover cooked bacon, ham, or pepperoni in this, as well. If you want more dressing, remember to use equal parts oil to vinegar.

Blue Ribbon Recipe

This no mayo potato salad is a delightful mix of tangy, sweet, and earthy flavors. Apple cider vinegar and sweet onions brighten the dish. It's a refreshing alternative to traditional mayo-based potato salads. Since there is no mayonnaise, refrigeration isn't as much of a concern. We did add bacon bits for a touch of smoky flavor.

— The Test Kitchen @kitchencrew
►
(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For no mayo potato salad

  • 1/3 c
    vegetable oil
  • 1/3 c
    cider vinegar
  • 1 tsp
    granulated sugar
  • salt, to taste
  • pepper, to taste
  • 5 lb
    potatoes
  • 1 lg
    sweet onion, thinly sliced
  • 1 bunch
    green onions, chopped

How To Make no mayo potato salad

  • Vegetable oil, vinegar, sugar, salt, and pepper in a measuring cup.
    1
    In a small bowl whisk together vegetable oil, vinegar, sugar, salt, and pepper. You can also use a glass jar with a lid to mix the dressing. Set this aside so the flavors will marry.
  • Cooked and diced potatoes in a bowl.
    2
    In a large pot, put the potatoes in water to boil until fork tender. Drain and set aside until they are cool enough to handle. Peel and cube or slice into bite-size pieces.
  • Prepare the onions.
    3
    Next, thinly slice the onion. You can also use chopped green onions for color (add to suit your preference). A combination of both is fine.
  • Onions and dressing added to the potatoes.
    4
    Place the onions on top of the potatoes and mix. Pour the dressing over the potatoes. Taste to see if more seasoning is necessary.
  • No Mayo Potato Salad tossed and chilled.
    5
    Place salad in the refrigerator until ready to serve. Mix well before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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