New Potato SAlad with Creamy Dill Dressing

Lynnda Cloutier


There is a Scandinavian touch to this salad in its use of sour cream and dill. It would go well with barbecued fish, especially salmonSource: Unknown

pinch tips: How to Peel Potatoes


2 1/4 lbs. small new potatoes, scrubbed
5 oz. mayonnaise
5 oz. sour cream
1 tbsp. lemon juice
4 tbsp. chopped fresh dill
salt and black pepper to taste
2 tbsp. finely grated parmesan cheese
sprigs of dill to garnish

Directions Step-By-Step

Cook potatoes in boiling salted water til tender. Drain and put into a large bowl.
Mix together mayonnaise, sour cream, lemon juice and chopped dill.
Season to taste with salt and ground pepper. While potatoes are still warm, add prepared mayonnaise mixture and stir gently to coat well. Cover and leave to cool.
Just before serving,stir gently. Scatter the Parmesan cheese over the top and garnish with dill. Serves 8 to 10

About this Recipe

Course/Dish: Potato Salads