New Potato SAlad with Creamy Dill Dressing

Lynnda Cloutier

By
@eatygourmet

There is a Scandinavian touch to this salad in its use of sour cream and dill. It would go well with barbecued fish, especially salmonSource: Unknown


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Ingredients

2 1/4 lbs. small new potatoes, scrubbed
5 oz. mayonnaise
5 oz. sour cream
1 tbsp. lemon juice
4 tbsp. chopped fresh dill
salt and black pepper to taste
2 tbsp. finely grated parmesan cheese
sprigs of dill to garnish

Directions Step-By-Step

1
Cook potatoes in boiling salted water til tender. Drain and put into a large bowl.
2
Mix together mayonnaise, sour cream, lemon juice and chopped dill.
3
Season to taste with salt and ground pepper. While potatoes are still warm, add prepared mayonnaise mixture and stir gently to coat well. Cover and leave to cool.
4
Just before serving,stir gently. Scatter the Parmesan cheese over the top and garnish with dill. Serves 8 to 10

About this Recipe

Course/Dish: Potato Salads