My ma ma's tator salad!!!
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8-9 POTATOES, 6 EGGS, MAYONNAISE (BEST FOODS) MUSTARD SALT 'N PEPPER HALF YELLOW ONION DILL PICKLES 1 CAN OF TUNA FISH (DRAINED) 1 CAN BLACK OLIVES
1Boil potatoes let cool then peel. Boil eggs let cool then peel. In big mixing bowl add diced potatoes and diced eggs. Add half yellow onion diced. Add black olives diced. Add tuna fish (drained) Add pickles diced about 3-4 Then add mayo and mustard gradually until you like the taste everyone's different when it comes to the mustard, that's why I suggest a lil at a time. Remember you can always add but you can never take out! Add salt and pepper...
2Chill in the fridge for at least an hour before serving! For some reason I like my salad warm right after it is mixed up :*)