my daddy's potato salad
(2 ratings)
No Image
I THINK WHAT I REMEMBER MOST ABOUT THIS POTATO SALAD IS DADDY MIXING UP THE DRESSING IN A JAR. HE NEVER MEASURED ANY OF THE INGREDIENTS. I DON'T EITHER WHEN I MAKE IT. EVERY TIME A COOK-OUT HAPPENS I MAKE THIS AND I FEEL SO HAPPY THINKING AT THE MANY TIMES I WATCHED HIM MAKE IT OVER THE YEARS. HE PASSED AWAY IN 2001 OF LIVER CANCER AND OUR GET TOGETHER'S HAVE NEVER BEEN THE SAME. SOMETHING IS MISSING AND THAT IS MY DADDY.
►
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For my daddy's potato salad
-
2-3 lbsmall red potatoes
-
1 ccelery sliced thin
-
1 smonion, chopped
-
6boiled and peeled eggs
-
1 1/2 cmiracle whip (not mayo)
-
2 tspprepared mustard
-
2good tablespoons of sugar
-
2-3 tspwhite vinegar
-
salt & pepper
-
mason jar
How To Make my daddy's potato salad
-
1BOIL POTATOES IN A LARGE POT OF WATER TILL TENDER. DRAIN AND LET COOL. BOIL 6 EGGS IN A COOKING PAN FOR 10 MINUTES. WHEN DONE, QUICKLY POUR OFF WATER AND RUN UNDER REALLY COLD WATER. PEEL AND SET ASIDE.
-
2WHILE POTATOES ARE COOLING, SLICE CELERY AND CHOP ONIONS. CUT EGGS INTO MEDIUM SIZE PIECES. CUT COOLED POTATOES AND ADD TO A LARGE BOWL WITH EGG, CELERY, ONION & SALT/PEPPER.
-
3COMBINE IN A MASON JAR MIRACLE WHIP, MUSTARD, VINEGAR AND SUGAR. SHAKE IT UP AND TASTE. IT SHOULD HAVE A SWEET VINEGAR TASTE. POUR OVER POTATO MIXTURE. BLEND WELL. REFRIGERATE TILL READY TO SERVE.
-
4****PLEASE NOTE: THE INGREDIENTS...I'M TAKING A GUESS...MAKE THE DRESSING ACCORDING TO YOUR TASTE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT