Mom's Potato Salad
Featured Pinch Tips Video
- medium potatoes, peeled & diced
- medium onion, peeled & chopped
- eggs, hardboiled
- dill pickles, diced
- 1 c
- 1/8 c
- celery seed
- celery salt
- seasoned salt
- garlic powder
- dill weed
1All measurements are approximate. I've never really measured anything for this recipe. I just make it & tweak it until it tastes right.
2Cook potatoes until tender, drain. Refrigerate until cool.
3After everything is cool, assemble your salad. All of the spices are to taste.
4Garnish with hardboiled egg slices & paprika. ENJOY!