mom's potato salad
(1 rating)
This is actually my Mom's recipe....since she isn't here to share it anymore, I have been the one to carry on. It's the best I've ever had!!! Still not as good as Mom's though.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For mom's potato salad
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5-6medium potatoes, peeled & diced
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1medium onion, peeled & chopped
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3eggs, hardboiled
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dill pickles, diced
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1 cmayonnaise
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1/8 cmustard
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celery seed
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celery salt
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seasoned salt
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paprika
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garlic powder
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dill weed
How To Make mom's potato salad
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1All measurements are approximate. I've never really measured anything for this recipe. I just make it & tweak it until it tastes right.
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2Cook potatoes until tender, drain. Refrigerate until cool.
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3After everything is cool, assemble your salad. All of the spices are to taste.
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4Garnish with hardboiled egg slices & paprika. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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